This NY Times article is just one more example why Americans should demand more accountability in the agriculture and food production sectors. I'm not talking about more regulation. I'm talking about consumers having access to all the facts about where their food comes from.
http://www.nytimes.com/2010/02/25/business/25tomatoes.html?scp=2&sq=tomato%20&st=cse
Friday, February 26, 2010
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